News

A new generation supermarket for PLUS

VBAT developed in close cooperation with the PLUS Formula Team, a new store concept for "good food of the people of PLUS". With this completely new formula PLUS accomplished another step in its efforts to be the best supermarket in the Netherlands. Today PLUS Koot Abcoude opened as first PLUS affiliate its doors according to this new concept.

16 NOVEMBER 2016

VBAT Blog: Pentawards Ceremony

We proudly received a prestigious silver Pentaward for our HEINEKEN Fobo design. But the true reward was bigger than that. It was...
Read more 26 SEPTEMBER 2017

A Silver Pentaward for Heineken FOBO

VBAT is proud and excited about taking home a Silver Pentaward from the Pentawards Ceremony in Barcelona.This prestigious award is...
Read more 25 SEPTEMBER 2017

VBAT Blog: Universe - 60 at 60

It's great if young creatives are not only doing their 9-5 job, but walk the extra mile. Like VBAT's Craig Berry.  In 2017...
Read more 21 SEPTEMBER 2017

VBAT Blog: One year abroad

There are interns, and there are interns. Here's an example of how to make the utmost of your intership abroad. Our British inter...
Read more 14 SEPTEMBER 2017

Mark van Egmond on The Drum

What makes Amsterdam a creative hub? The Drum asked the city's leading brands, local trailblazers and creatives to share their pe...
Read more 13 SEPTEMBER 2017

Marketingtribune interviewed Eugene Bay

Today, Nanny Kuilboer, design journalist at Marketingtribune, interviewed VBAT's co-founder Eugene Bay at his house about 'design...
Read more 8 SEPTEMBER 2017

VBAT BLOG: CONSTRUCTIVISM

VBAT's Craig Berry did an imaginary excursion to Eastern Europe by visiting two exhibitions: ‘Constructing the New Man&rsquo...
Read more 7 SEPTEMBER 2017

VBAT Blog: Glowing Cities

With days getting shorter in autumn and winter, we can enjoy a number of enchanting light festivals, each one is special in it&r...
Read more 30 AUGUST 2017

VBAT BLOG: Pop-Art at Beurs van Berlage

VBAT's British intern Craig Berry makes the most out of his intership, visiting many exhibitions and museums during his stay here...
Read more 24 AUGUST 2017